Recipe1 Beef and Bok Choy (Spinach) Balls. Ingredients▷ Bok choy or spinach: 80g (blanched and drained) (=0.17lb)▷ Ground beef: 250g (=0.55lb)▷ Onion: 80g (about half an onion) (=0.17lb)▷ Rice flour: 30g (3 formula poons) (=0.17lb)SummaryBlanch the bok choy or spinach in boiling water for about 30 seconds.Cool the blanched greens in cold water, squeeze out the excess water, and chop finely using a chopper.Finely chop the onion and stir-f.. 2024. 7. 29. 이전 1 다음
